Sauteed Brussels sprouts with cranberries, onion, and seasoning
Recipe ingredients list including dried cranberries, risling, grapeseed or vegetable oil, shallots, Brussels sprouts, water, kosher salt, black pepper, and butter, with a note to try three silos of blood orange or Italian lemon infused olive oil.

Sauteed Brussel Sprouts with Cranberries

Printed cooking instructions for cranberries in wine, including heating in a microwave-safe bowl, heating on high for 2 minutes, letting them stand for 10 minutes, then draining and discarding liquid.
Page from a cookbook with cooking instructions for a vegetable dish, featuring a handwritten note with finishing options of drizzling with Italian fig or Sicilian lemon balsamic vinegar.