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Three Silos Tasting Company
Home
Extra Virgin Olive Oils
Infused Olive Oils
Balsamic Vinegars
About Us
Contact
Where to Find Us
Recipes
Retail Partner Homepage
Home
Extra Virgin Olive Oils
Infused Olive Oils
Balsamic Vinegars
About Us
Contact
Where to Find Us
Recipes
Retail Partner Homepage
Infused Olive Oils Wholesale Italian Lemon Infused Extra Virgin Olive Oil
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Italian Lemon Infused Extra Virgin Olive Oil

$72.00

375 ml Bottle - SOLD BY THE CASE (QTY: 6)

Country of Origin: Spain

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads.

Pairing Suggestions:

Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.

Quantity:
Add To Cart

375 ml Bottle - SOLD BY THE CASE (QTY: 6)

Country of Origin: Spain

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads.

Pairing Suggestions:

Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.

375 ml Bottle - SOLD BY THE CASE (QTY: 6)

Country of Origin: Spain

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads.

Pairing Suggestions:

Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.

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